Koçak Famous Gaziantep Burma Kadayif

Burma kadayif is one of the most distinctive desserts of Turkish cuisine, known for its delicate strands of kadayif pastry, rich pistachio filling, and crisp texture. This Gaziantep-style burma kadayif is prepared to deliver a balanced combination of crunch and sweetness in every bite.

Crafted with thin, silk-like kadayif strands and layered with premium Antep pistachios, the pastry is baked until golden and finished with natural syrup for a smooth, aromatic finish. The result is a dessert that reflects the depth and elegance of traditional Turkish pastry-making.

Key Features

• Gaziantep Style – Prepared following traditional burma kadayif techniques
• Fine Kadayif Strands – Thin, delicate pastry for a crisp texture
• Antep Pistachios – Rich, nutty filling with balanced flavor
• Natural Ghee – Enhances aroma and mouthfeel
• Lightly Sweetened – Finished with syrup for harmony between crunch and softness
• Multiple Size Options – Choose the preferred weight before checkout

Ingredients
Flour, water, sugar, ghee, pistachios, cream.

Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.

Approximate Slice Count by Weight
500 g — Approx. 8 slices
1 kg — Approx. 15 slices

Origin
Gaziantep, Türkiye

Barcode (EAN)
8684441766224
8684441766231

Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.

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Syrup baklava, Şöbiyet and Burma Kadayıf are at their best within 5 days of baking, transit included. Dry Baklava and Special Dry keep 10–15 days. Syrup varieties keep 10–15 days in the fridge, counted from the day you refrigerate them. Once opened, enjoy within 2–3 days.

Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep syrup varieties longer, refrigerate them in an airtight container; please don't refrigerate Dry Baklava or Special Dry. Before serving, let refrigerated baklava sit at room temperature for 30–60 minutes, or warm it for a few minutes in the oven at 300°F (150°C). Please don't microwave it.

Full storage & serving guide →

All duties and import fees for US orders are included. You won't pay anything at the door.

Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.live within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.