Koçak Famous Traditional Turkish Burma Kadayif on a Tray

Burma kadayif is a cherished dessert of Turkish cuisine, known for its rolled form, crisp texture, and rich pistachio taste. Koçak Famous Traditional Turkish Burma Kadayif on a Tray is prepared to deliver a satisfying balance of crunch, sweetness, and nutty flavor.

Made with fine kadayif strands, shaped in the traditional burma style, filled with pistachios, and baked until golden, this dessert is finished with syrup for a balanced sweetness. Served on a tray, it is suitable for sharing, celebrations, and gifting.

Burma kadayif reflects the long-standing dessert tradition of Türkiye through its distinctive form, careful preparation, and classic serving style.

Key Features

• Traditional Burma Style – Prepared in a rolled kadayif form
• Crisp Texture – Made with fine kadayif strands
• Premium Pistachios – Rich filling with deep nutty flavor
• Balanced Sweetness – Finished with syrup for a refined taste
• Tray Presentation – Suitable for serving and gifting
• Selected Size Options – Choose the preferred tray option before checkout

Ingredients

Sugar, water, wheat flour, wheat starch, pistachio, clarified butter, egg, salt, lemon juice.

Allergen Information

Contains gluten, dairy, egg, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.

Approximate Slice Count by Weight

• 2.5 kg — Net 3 kg tray

Origin

Türkiye

Made in Türkiye

Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.

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Syrup baklava, Şöbiyet and Burma Kadayıf are at their best within 5 days of baking, transit included. Dry Baklava and Special Dry keep 10–15 days. Syrup varieties keep 10–15 days in the fridge, counted from the day you refrigerate them. Once opened, enjoy within 2–3 days.

Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep syrup varieties longer, refrigerate them in an airtight container; please don't refrigerate Dry Baklava or Special Dry. Before serving, let refrigerated baklava sit at room temperature for 30–60 minutes, or warm it for a few minutes in the oven at 300°F (150°C). Please don't microwave it.

Full storage & serving guide →

All duties and import fees for US orders are included. You won't pay anything at the door.

Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.live within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.