Koçak Famous Gaziantep Special Söbiyet
Handmade in Gaziantep
4.8 · 12 reviews🔥 40+ bought in the past month
- Ships the day it's made
- Shipping calculated at checkout
- No duties at your door
Important notice: This product is currently shipped without cream filling to ensure freshness during transit.
Size
Free gift box on orders over $100
- Arrives 2–5 business days after dispatch
- Secure checkout: Shop Pay & PayPal
- 48-hour damage promise
Koçak Famous Gaziantep Special Şöbiyet is a distinguished variety of traditional Turkish sweets, crafted for those who appreciate rich pistachio filling and delicate texture. Rooted in Gaziantep's renowned baklava heritage, this special şöbiyet brings together artisan technique and premium ingredients in every carefully prepared piece.
Thinly rolled layers of phyllo dough are folded around a generous filling of fresh Antep pistachios, baked to perfection and finished with a delicately balanced syrup. The result is a soft yet layered texture that creates a refined and memorable dessert experience. Produced entirely with natural ingredients, it contains no additives or preservatives.
Please note – cream filling:
Şöbiyet is traditionally served with a kaymak (clotted cream) filling. This product is currently shipped without cream filling to ensure freshness during transit.
Presented in an elegant box, this Special Şöbiyet is ideal for birthdays, engagements, celebrations, or sophisticated dessert tables. Each order is carefully packed and ships from Gaziantep on the day it's made to ensure it arrives fresh and ready to be enjoyed.
Key Features
- Authentic Gaziantep-style Special Şöbiyet
- Extra-generous fresh Antep pistachio filling
- Delicately layered thin phyllo dough
- Balanced syrup for refined sweetness
- No additives or preservatives
- Elegant, celebration-ready packaging
- Carefully packed for safe transit
Ingredients:
Wheat flour, butter, Antep pistachios, sugar and water.
Allergen Information:
Contains wheat, dairy, and pistachios. May contain traces of other tree nuts.
Approximate Slice Count by Weight:
500 g — Approx. 7–8 slices
1 kg — Approx. 20 slices
How to Use:
Serve at room temperature as a luxurious dessert, accompany with Turkish tea or coffee, or present as an elegant treat for special occasions.
Why Choose Koçak Special Şöbiyet:
If you are looking for an authentic Gaziantep dessert with an extra-rich pistachio filling and a softer bite than classic baklava, this artisan şöbiyet offers a perfect balance of tradition, texture, and refined sweetness.
Made in Türkiye
How is my baklava shipped?
Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.
See full shipping details →
Does it come with cream filling?
Not at the moment. This product is currently shipped without cream filling to ensure freshness during transit.
How long does it stay fresh?
It's at its best within 5 days of baking, transit included, or 10–15 days in the fridge, counted from the day you refrigerate it. Once opened, enjoy within 2–3 days.
How should I store it?
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C), or refrigerate it in an airtight container to keep it longer. Before serving, let refrigerated pieces sit at room temperature for 30–60 minutes. Please don't microwave it.
Full storage & serving guide →
Will I pay customs duties?
No. We pay the US import duties, and FedEx handles customs clearance on our behalf, so there is nothing to pay at your door.
What if my order arrives damaged?
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.live within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
